饂飩 うどん 乌冬面

Japanese wheat-flour noodles, usually served in noodle soups. They are thicker than their Chinese-style ramen counterpart.

For the art company, see Udon Entertainment.

See also

• curry udon
• kitsune udon
• Tag Group:Food Tags

External links

• Wikipedia: Udon

This tag implicates noodles (learn more).

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