On this day, back in 1968, Japan's first retort-pouch curry, "Bon Curry" was released to the market.
There's a typo in the text: it says "Pon Curry", but the actual name is "Bon Curry".If you add nattou to the curry, the flavor and texture of the nattou makes the curry milder!
Its stickiness mitigates the spiciness of the curry and makes it easier to eat!This looks horrible but... I wonder if it really tastes good?
Nattou has a strong smell and a sticky texture a lot of people find unappealing.droopHm~Come to think of it, Indian curry also has beans in it, doesn't it?
