If I was going to eat it every day, I'd want a deeper and richer flavor.They're basically saying "I want you to make me miso soup everyday," aren't theyyyyyy~!?Nah, wouldn't white miso be better?Obviously red miso's the way to go when making miso soup.I've been eating Reimu's miso soup for the past two days!Well, since Marisa already comes over eat every day...Its simple flavor is what makes it perfect to eat every day.If they're talking about different ways to make miso soup...D'zat so...
