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Artist's commentary
Barley rice
Fermented milk product
Koya tofu tamagotoji (boiled koya tofu)
2 fried seaweed chikuwa
Broccoli with tuna and kelp
From yesterday's school lunches in Kasugai https://www.kasugai-kyushoku.com/index.php
Source: https://twitter.com/hitsujiniku_12/status/1752878937116455082