粉チーズの蓋ってなんであんな絶妙に閉まりにくいの?
コミ1新刊予約受付中ざますメロンhttps://www.melonbooks.co.jp/circle/index.php?circle_id=24385とらhttps://ec.toranoana.shop/tora/ec/cot/circle/2UPA1A6P877OdE60d687/all/
Why is the cap on powdered cheese that exquisitely hard to close?
I'm now taking preorders for my new Com1 issue:MelonTora