The heck's with Nakau callin' this "Haikara udon"l!!Amazing!!If'n it's got fried doughballs in it, it's a "Tanuki", innit!!Oh shoot... I went and tsukkomi'd without even thinking!Even though ones with leftover tempura bits is called "Haikara" in Osaka,
It is indeed. Nakau is even from Kansai.How enlightening!!puttin' that all aside and magnificently throwin' down the Kansai-ben!!Fakin' a tsukkomi - that's such high-level straight-manning!....sure is.Faker and the Real Deal
Note that RJ isn't actually from Kansai, being built by Mitsubishi in Yokohama. Kuroshio is, hailing from the Fujingata Shipyards in Osaka.
