chinese food

Terminology

Dim Sum | (Any small, bite-sized portions of food. Often served in steamer baskets.)

Meals

Century egg (food)

Chicken feet (food)

Shark fin soup

Tangyuan

Tenshindon (Left)

Tofu

Uncongealed tofu

Dumplings

Steamed bun

Jiaozi

Wonton

Shumai (food)

Rogamo

youtiao

Qingtuan

Zongzi

spring roll

Desserts

Mooncake

danhuang su

Osmanthus cake

Tanghulu

Chinese walnut cookie

Beverage

soy milk

Other

Sugar painting

dried jujube