balsamic vinegar
An Italian condiment made of a reduction of cooked grape juice aged for a minimum of 12 years in seven barrels of decreasing size. Usually used as salad dressing, dips, marinades, sauces, and reductions.
An Italian condiment made of a reduction of cooked grape juice aged for a minimum of 12 years in seven barrels of decreasing size. Usually used as salad dressing, dips, marinades, sauces, and reductions.
