鶏肉 チキン 鳥肉
Chicken in food form, also known as chicken meat. It must be heated thoroughly (cooked, fried, roasted, steamed, etc.) before being served, as raw chicken meat may contain dangerous bacteria such as salmonella.
For the animal, see chicken.
This tag implicates food (learn more).
The following tags implicate this tag: chicken_leg and fried_chicken (learn more).
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