Abura Age (油揚げ) is a Japanese food product made from soybeans. Its abbreviated name is Aburage (あぶらげ). It is produced by cutting tofu into thin slices and deep frying first at 110~120 °C then at 180~200 °C again.
It is also added to udon noodle dishes which are called kitsune udon because of legends that foxes (kitsune) like deep-fried tofu.
