You don't have to name it, just get down from there!!!I call it—Reimuuu, are you here?-kaAYYIEEE!!?What the heck are you doing!!?Red/White Glutamic Acid MikoPoinkI hadn't heard from you recently. Are you o-...JUMPDangleHangWhen you dry squid meat, it condenses the flavor components and boosts its amino acids.DangleSwayI'm just putting that technique to use...What the heck are you spouting off about?
By drying myself, I'll condense my own flavor components and survive by gnawing on my own arms!