Donmai
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ruan mei, gray bean paste, and molten cheese tart (honkai and 1 more)

Artist's commentary

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    星旅留影丨「今日『初四』，宜开灶。」

    今日「初四」，宜开灶。

    「选时令原材，用新春新渍的梅花，开灶等待糕点出炉。那些对品尝美味的期待，赋予制作以意义。」

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