Let's have dinner, shall we?

Add half a stick of seaweed stock and a tablespoon of sugar.

I can feed myself... MGUH!!

Now, now. Just trust me.

Fill the pot with water up to around 60-70%. Split up the aburaage and throw it in.

Hooo? Is that doubt I sense~?

Boil it a bit, add a bunch of ponzu, and slap right on top of hot rice!