Cut off the head, drain the blood...It's supposed to be a normal cooking explanation...to remove the slime.She said "purifying"!Pin the fish in place like this......so why doesn't it sound like one...!!?I can hear something like a Buddhist sutra!!!...then dust it with purifying salt......gut it, and then skewer it.It's easy! Please watch!♪Simple, isn't it?♪See?
