Acting big with the one Springfield made...Wa-chan's Cooking Class (Chemistry)Okay, it will be very important from now on so watch closely!Meat StewSHUT UP!VectorBest my assFirst, if you add 45 C.C's of concentrated sulfuric acid,The starch inside the potatoes will hydrolyze with the acid, increasing the sweetness.And if you add chloroacetic acid as a hidden flavor~The clean sour taste will trigger the apetite!!Heheheheheh...Shake shakeI feel like I saw this method somewhere...Hydrochloric acidThe spoon might melt so eat it quick! Don't worry about the glass plates they won't melt.I'm a bit worried butI will thankfully-CRASH!Commander!! Vector is not breathing!