Well done, Tiny One!
With this, we can make alcohol!
I've brought over some hair tonic.
A Taste of the Liquor from the Motherland
First you head out to the cold outdoors.Then hold a knife above the decanter, with the blade pointing down.Dribble juuusta tiny smidgen of hair tonic on top,You don't have to do that even; I have alcohol here.and the water and fragrances will freeze when they touch the knife,allowing only alcohol to flow down into the decanter.
Voilà!
Here, it's wine I made, properly brewed from hair tonic.
Is it good?
This is HAIR TONIC!
We drink them warm instead of chilled in Japan, yeah.
Presumably meaning sake (traditionally served warm), and not, well, hair tonic.
