KonjaccccSince there are dangerous ingredientsThe more skin you leave on the blacker it getsPagoda...Pagoda~~?Add some hot water and kneadThere's a trick that will spook even the adults Pago, daDig it out with all your strength, master!Then you add some limewater from the ashes of the stove and you knead some more!Paagoda!When it turns clear then you move it to the rectangular container and let it sitI'll teach you as a special favour, master!Pa go da, pa go daSlice it with a kitchen knife and boil it about 30 minutes...Paa...paaReally!?
"Really" (hontou) sounds close to "pagoda" (houtou)Pa go daMaster will need to put on gloves tooWe'll be using the roots of this plant!Then you put it through the fine grater
