The gentle flavor of the miso, the velvety smooth texture of the mochi, and the stretchy chewiness of the noodles...I brought an Okayama specialty, tomato jellyI'm so happy to hear praise for things from my hometownSo then... In case we ever get a job where we have to introduce our hometowns...Souvenir Mini-PartyIt sounded like a weird combination, but it's actually very light and tasty...The sweets Sae-chan brought are delicious as wellA very good texture for kneading!We should do some local food report practice♪Before you know it, it's not a food review anymoreEh- right now!?Hajime-han, you can start us off~♪Understood... Hajime Fujiwara... Will do itHajime-san, what a go-getter attitude!It's a very...Oh... I accidentally started thinking about clay...
