I see!UdonAs thanks for teaching her the recipe for pizza, she's showing her how to make "udon".Time to cut them up!
For noodles, a thickness of around 3mm is just fine.toktoktoktoktoktoktokAnd now to boil them.
Now then, this is the point where you need to start paying attention...No... of food-snatching.For overboiling them?For just the noodles!!?