This is it!The rich flavour of the beef combines so well with the eggplant...Heat garlic in a buttered pan, until it turns fragrant.Slowly cook the eggplants on both sides over low heat.Here you go.Eggplants are great, whether cooked or simmered.My oh my. You love your eggplants, don't you, Youmu? ♥Chew chewAnd you can have them pickled too..I do!Add salty-sweet stir-fried beef on top, garnish with bonito flakes, and it's done.The butter also works really well.Ufufu...