akagi, prinz eugen, and bismarck (kantai collection) drawn by nagumo_(nagumon)

Donmai

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akagi, prinz eugen, and bismarck (kantai collection) drawn by nagumo_(nagumon)

Artist's commentary

Original

東京でドイツっぽさを感じるドイツ料理店に行ってみた。

色々美味しい店はありましたが、ここは一番ドイツっぽさを感じる特徴的なお店でした。

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Recommended

Their Wurst (sausages) are very German.

Zum Bierhof

Tokyo * Shinjuku * Shibuya

Weisswurst

Leberkäse

Mustard

Get back to work

Looks so tasty...

Fleisch!

Bier!

Willkommen

Pwah

It's quite heavy

A restaurant that serves a true taste of German cuisine

It's Munich's Hofbräuhaus in-house menu. A single masu mug (1 masu = 1 liter). It's a humongous mug, chugging down on it is a lot of fun!

Drink real German Beer on a real Beer Mug

Hofbräu Original (Lager)

A place that is similar to Hofbräuhaus, the world's number one beer hall in Munich.

Eisbein

Currywurst

Wiener Schnitzel

The Hofbräu Brand

Pretzel

Hofbräuhaus

Weisswurst

It's a Royal Brewery and Beer Hall owner founded in 1589 in Munich, southern Germany.

Sauerkraut

They are one of the only 6 breweries participated in Munich's Oktoberfest.

This tastes dangerously tasty when paired with beer!

The pillars, table, chairs, lamps are so similar, it really gives the feel of what an actual beer hall is like. There's also a lot of foreign customer dining in.

A mixture of finely minced meat and herb resulted in a very meaty, trademark German sausages.

Super long and thick

The only difference is the height of the stool and the employees seems to be all Japanese

The female employees dressed in Dirndl (Bavarian traditional dress) when serving you.

I want a bite...

The saltiness is the real deal, pairing it with beer is inseparable.

I'm pleased to know I can eat these wurst in Japan as well.

A German bread Served with Obatzda (A Bavarian cheese dip)

German-style Tonkatsu Comes with dressings.

*Gulp...*

A Munich specialty sausage. It has a texture of Hanpen Hanpen is a pounded fish and mountain yam cake typically fried or cooked on Oden

Fleisch!

They also serve real flavored stuff

When you eat it for the first time, you'd be surprised at how thick tasting it is! But that's how (almost) real German food tastes like. You get to experience real German cuisine without it being watered down for Japanese taste. (It's especially tasted thick on their meat dish)

Fleisch!

It's the best pairing food when eating a German wurst

They're not consisted of finely minced meat, crispy skin and juicy bouillon. Those are the characteristics of Japanese-made sausages. They do have those kind in Germany and it's called "Nürnberger" (Also served in menu)