If that's the case, my head chef brought back a DELICIOUS drink from America desu ❤The Japanese Navy's warships have ramune dispensing machines, but I guess even they don't have something like this?Mmmmm ❤Eeeh... what is it? What is it?Tomato cream soup,Oh! My badIse prawn croquette,That's Japanese food, innit.From "Gourmet Story of HMI Navy" , we have:
Akagi and Isonami's Chicken Rice!
Maya and Yura's Fricassee!
Aoba's Beef Cutlets!
The Omelet Rice in Yamato's secret menu!
etc.
From a long time ago, the Navy was already aggressively adopting foreign foods into our menu, you see?
Mamiya Ca-That was the first part of "The Navy's Culinary Research Collection", 1932 editionShe's speaking in Chinese, but the food is Japanese?In addition, from Meiji-era records we can already find references to "Mashed Potatoes" and "Scrambled Eggs"It later became known as "Mitsuya Cider"Its "Hirano Water", a naturally carbonated beverageMitsuya Hirano WaterThis brand of mineral water quickly became popularExquisite indeedAunty Akagi and Aunty Kaga, isn't it rare for you to eat foreign food?The foreign confectioneries that Mamiya-san makes are so delicious ❤What do you mean by that?Before the war, didn't we only eat Japanese food?It was root beer.Wonderful appetizers*snap*No, during the Edo period we ate western food as well... we certainly ate properly. Kaga, read out the list.YesChinese style!Wonton
Chinese soba
Siu maiOden!!Lyonnaise potatoTomato salad
Celery saladEh? What the heck is this?Aah, I can remember that fascinating tasteAh, it's good. I think I might like this...Root Beer:
A kind of non-alcoholic carbonated beverage. A drink with a unique flavour, that is said to taste like Salonpas.Oh! You're talking about cooking?I get it, I get it, I'm sorryThe dessert's here!Hamburg Steak
