Fried tofuEast Aichi prefecture (Higashimikawa)Comes with quail eggsThe rice is hidden underneath.There's something a bit strange about Toyohashi's Curry Udon!Toyohashi produces quail eggs nationwide.Toppings
Varied based on the storeTororo coats the rice
Tororo is a grated Japanese mountain yam (Yamaimo)It's not only tasted good, but it prevents the curry gravy to be mixed with the rice.1) Eat it like your typical Curry Udon2) Eat the rice at the bottom with the remaining gravyIt's fun to dig out the rice inside the bowl!45 specialized store around ToyohashiUsually sells at an Udon restaurant.
They even sell it as regional specialty menu at CoCo Ichibanya
