❸ Turn off the heat for a moment, break up and add the roux. Once it's well dissolved, boil again over low heat until it thickens.❷ Add the water, skim off the fat once it's come to a boil, and simmer on low to medium heat until the ingredients are softened (about 15 min.).Water ... 600ml (3 cups)
Mistress of Curry※You can even have a delicious meal by preparing this with ground beef.
※When using a half-portion (3 servings) of roux, please halve all ingredient amounts and use 300 ml (1.5 cups) of water.Ingredients (6 servings)Delicious Preparation❶ Heat the cooking oil in a heavy pot. Saute the meat and vegetables, which you have chopped up into pieces small enough for a child to eat easily.[Colophon]
Original Work
Circle
Publisher
Publ. Date
PrinterTeam Shanghai Alice
Kara'ageya-san
Kara'agetarou
May 11, 2014
Neko no ShippoMeat .....................
Onion ...................
Carrot ...................
Potato ...................
Cooking oil ............100g
1, med (300g)
1, small (100g)
1, small (100g)
2 tbsp
