ChffBaconBaconSalt⑥Add a pinch of salt. (Leaving off the cheese and putting soy sauce on it is great too.)BreadSshszzzCheese③Layer the egg➝bacon➝cheese inside the crust.CombineDun-dunnn(Pushing it in too much will break the egg yolk, but those who want it broken, go ahead and do so.)⑤Flip it over, timing it so it doesn't burn. (But if it does, it still tastes good charred.)PuffWhsssssssssFairly simple breakfast handed down straight from my motherEggsCheeseCarving knifeFrying panIngredients/UtensilsIt kinda jazzes me when the yolk ends up right in the middle.The artist's tweet:
“Oh, I've uploaded the image with a typo! The correct kanji is 黄身 (yolk), not 黄味 (yellowish)!”
8:08 AM - Mar 8, 2013 (JST)Margarine (or butter)Kapop①Cut out the middle of the bread.②Place the crust in a heated frying pan and put the margarine in the middle of it.SshszzzMake it low heat, or the margarine will burn.BaconEggCrackSshszzzWeeooo④Cap it off with the cut-out bread.(Refined people use a knife and fork.)Steam⑦Flip it over, drop it on a plate, and you're done. (This all takes only five minutes.)Aaaah!(Those who aren't just bite right in (which is dangerous when the egg's only half-cooked).)PopCrackle
Pop
