Ah, it's alright to leave that.That's fermented beancurd. There are people in China who hate it too.Unexpectedly...THIS.........What's this?The hell's this!It is salty and spicy and has a cheesy tinge all perfectly blended together......You take tofu and ferment it to get thisTinyTook a pinch and licked it*lick*O--h.IS FREAKING DELICIOUS!!This is delicious it's way too freakin' delicious*lick lick*Going so far as to say that...*lick lick*Ah, it's like tasting Okinawa's "Tofuyou"!!To be referenced later in this post
