While it's tagged as a Mitsubishi, this is the 1991 to 1995 Mirage Asti RX and the RX is specific to the coupe (CA) body. The 1992 Mirage hatch and 1992 Lancer sedan with their shared 4G92 1.6-liter engine were the first to use Mitsubishi's MIVEC variable valve timing system and produce up to 170 hp. In 1996 the Mirage coupe would get it with the introduction of the Asti RX. There was also the Asti RX-R in 1998 that only came as a five-speed manual as it was the "maximum tune" version while the 1998 Asti ZR came as both a manual and four-speed auto, but still considered a "sporty" variant.
To think this would be the last piece of art ever drawn by Sazanami Konami.
In the tweet version of this, they wondered what the next 365 days had in store. I guess they just didn't know it would tragically be cut short, far before it was time.
To think this would be the last piece of art ever drawn by Sazanami Konami.
In the tweet version of this, they wondered what the next 365 days had in store. I guess they just didn't know it would tragically be cut short, far before it was time.
To think this would be the last piece of art ever drawn by Sazanami Konami.
In the tweet version of this, they wondered what the next 365 days had in store. I guess they just didn't know it would tragically be cut short, far before it was time.
Funnily enough, someone in the Twitter comments pointed out how accurate this is; because of WWII rationing, the U.K. lacked things like spices, cheeses, and butter, and so chefs and cooks had to improvise, resulting in blander food.
Funnily enough, someone in the Twitter comments pointed out how accurate this is; because of WWII rationing, the U.K. lacked things like spices, cheeses, and butter, and so chefs and cooks had to improvise, resulting in blander food.
The extremely bland British food actually started a lot earlier than that, primarily in London and other very large cities. Before the invention of the railway, as well as modern preservation techniques, such as canning and later refrigeration, the quality of many foodstuffs could reach, ahem, questionable llevels, before reaching the consumer. Food was also expensive and wages relatively low, so many people could only afford food of extremely poor quality and low nutritional value.
