vertical rotisserie
A rotisserie with a vertical spit (the rod on which the meat is skewered on). Invented in the 19th century in the Ottoman Empire, leading to the creation of dishes such as doner kebab, shawarma, gyro and al pastor.
A rotisserie with a vertical spit (the rod on which the meat is skewered on). Invented in the 19th century in the Ottoman Empire, leading to the creation of dishes such as doner kebab, shawarma, gyro and al pastor.
