tomahawk meat
A cut of meat referred to as a tomahawk due to the bone jutting out like a handle with the meat as the axe head.
Referred to as a tomahawk steak or bone-in ribeye for beef steaks and as a tomahawk chop for pork chops.
A cut of meat referred to as a tomahawk due to the bone jutting out like a handle with the meat as the axe head.
Referred to as a tomahawk steak or bone-in ribeye for beef steaks and as a tomahawk chop for pork chops.
