mousse (food)
A light and airy dish that can be sweet or savoury, made with whipped egg whites, cream, or both, and flavoured with various ingredients. Often served chilled or frozen, and sometimes shaped into molds.
A light and airy dish that can be sweet or savoury, made with whipped egg whites, cream, or both, and flavoured with various ingredients. Often served chilled or frozen, and sometimes shaped into molds.
