doria (food)
A Japanese western-style dish of buttered rice covered with a béchamel sauce and baked in the oven, like a gratin.
It was improvised by a Swiss chef who was the executive chef of a hotel restaurant in Japan.
A Japanese western-style dish of buttered rice covered with a béchamel sauce and baked in the oven, like a gratin.
It was improvised by a Swiss chef who was the executive chef of a hotel restaurant in Japan.
