cacao fruit
The fruit of the cacao tree (Theobroma cacao), a yellow-orange to brown ovoid pod containing the seeds known commonly as "cocoa beans."
In addition to being the source of chocolate, the pulp between the seeds is sometimes juiced.
The fruit of the cacao tree (Theobroma cacao), a yellow-orange to brown ovoid pod containing the seeds known commonly as "cocoa beans."
In addition to being the source of chocolate, the pulp between the seeds is sometimes juiced.
