benishouga
A garnish/condiment made by pickling ginger in plum vinegar, the vinegary pickling solution used to make umeboshi.
It is served with many Japanese dishes, including fried rice, gyuudon, okonomiyaki, ramen, takoyaki and yakisoba.
A garnish/condiment made by pickling ginger in plum vinegar, the vinegary pickling solution used to make umeboshi.
It is served with many Japanese dishes, including fried rice, gyuudon, okonomiyaki, ramen, takoyaki and yakisoba.
